Application
|
Concentration (PPM)
|
Ozone output require per hour(Mg/H)
|
Usage Method
|
Medical apparatus Disinfection
|
20
|
50-100
|
Working time: 60minute at 20PPM
|
Cold storage
|
6-10
|
15-25
|
according to the capacity of cold storage;
and the pollution level; killing fungus
|
Food processing Room
|
1.0-1.5
|
2.5-3.5
|
Every day after work booting ozone gas
|
Sickroom, operation room
|
2.5-5
|
5.5-15
|
Boothing ozone gas if necessary.
According to the standard to check the total number of bacteria
|
Clothing disinfection
|
10-20
|
25-50
|
The relative humidity of 90% or so, clothes hangers
|
Gas defense
|
1-2
|
2.5-5
|
Booting ozone gas Regularly
|
Egg
|
2-2.5
|
5-5.5
|
booting 2-3 times a day
|
Banana
|
2.5-3.5
|
5.5-8
|
|
Apple
|
2
|
5
|
|
Chlorophyll less vegetables
|
1.5-1
|
3.5-2.5
|
|
Fish, cheese
|
0.5-1
|
1.5-2.5
|
|
Deodorizing and purification
|
3
|
7
|
Boosting ozone gas when there is smell
|
Fish processing factory
|
3
|
7
|
Collecting the pollution gas into the processing pipeline,
boosting ozone gas in the pipeline;
Such as There is serious smell in the workshop,
boosting the ozone gas at the gas inlet until there is no bad smell.
|
Slaughter workshop
|
2-3
|
5-7
|
|
Fatty acid factory
|
10
|
25
|
|
Rubber plant
|
3-10
|
7-25
|
|
Garbage disposal
|
10
|
25
|
|
Sewage water plant
|
1-2
|
2.5-5
|
|
